More About BioPerine®
The spicy or “hot” taste of pepper when sprinkled on food is well known. The perception of heat is stronger when fresh pepper is used. This heat is in fact a manifestation of the biological activity of some of the active compounds found in pepper, the most notable of these being piperine. Read More...
Mechanism of Action
Piperine enhances bioavailability through different mechanisms
GRAS – affirmed
Well Admired and Patented Bioavailability Enhancing Thermonutrient
BioPerine®, a natural bioavailability enhancer from Sabinsa Corporation, received Generally Recognized As Safe (GRAS) status after a comprehensive review of safety and toxicology data by an independent panel of scientists with international repute.
Read More…
Non-GMO Project Verified
Sabinsa’s BioPerine® is Non-GMO Project Verified, a mission-driven nonprofit organization dedicated to building and protecting a Non-GMO food supply.